Chicken Pie - cooking recipe

Ingredients

1 fryer, cut up, boiled and deboned
2 c. broth
1 can celery soup
1 can green peas, drained
1 can or 1 c. cooked carrots
1 stick melted oleo
1 c. milk
1 c. self-rising flour

Preparation

Mix together broth, celery soup, green peas and carrots. Add chicken and pour into casserole dish. Mix together oleo, milk and flour. Pour over chicken mixture and bake 35 to 40 minutes at 400\u00b0.