Stir-Fried Vegetables With Curry - cooking recipe

Ingredients

1 1/2 tsp. vegetable oil
2 cloves garlic, minced
7 c. coarsely shredded cabbage
1 c. sliced celery
1/3 c. chopped green onions
2 c. fresh bean sprouts
1 Tbsp. reduced-sodium soy sauce
1 tsp. curry powder
1/4 tsp. sugar
1/4 tsp. vinegar

Preparation

Add oil to heavy skillet or wok and heat to medium-high for 1 minute.
Add garlic; stir-fry 1 minute.
Add cabbage, celery and green onions.
Stir-fry 3 minutes or until crisp-tender.
Add remaining ingredients; stir-fry 1 to 2 minutes or until thoroughly heated.