Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar caramel syrup (ice cream topping)
8 oz. Cool Whip
2 Heath bars, chopped

Preparation

Bake cake in a 9 x 13-inch pan according to directions.
When cake is finished baking, poke holes in top of cake.
Pour can of condensed milk and caramel syrup over top.
Refrigerate until completely cooled.