Earthquake Cake - cooking recipe
Ingredients
-
1 c. coconut
1 stick oleo
8 oz. cream cheese, softened
1 pkg. German chocolate cake mix
1 c. chopped pecans
1 lb. box confectioners sugar
Preparation
-
Grease and flour a 9 x 13-inch pan.
Spread coconut and pecans in the bottom.
Prepare cake mix according to package directions. Pour batter over coconut and pecans.
Leave a comment