90 Minute Rolls - cooking recipe

Ingredients

2 to 2 1/2 c. all-purpose flour
1/2 c. milk
2 Tbsp. sugar
1/4 c. water
1/2 tsp. salt
1 pkg. yeast
2 Tbsp. margarine

Preparation

Mix 3/4 cup flour, sugar, salt and yeast.
Heat milk, water and margarine to 120\u00b0.
Gradually add dry ingredients and beat 2 minutes.
Stir in enough flour to make a stiff dough.
Turn out onto a floured board and knead 2 to 3 minutes.
Divide into 12 pieces.
Shape into balls and lightly pat out.
Place on greased pan.
Cover and place in warm spot and let rise until double. Bake at 375\u00b0 until brown.