Grape-Nut Pudding(Microwave) - cooking recipe

Ingredients

2 c. milk
2 eggs
1/2 tsp. butter or margarine
1/4 to 1/2 tsp. vanilla
1/2 c. Grape-Nuts
4 Tbsp. sugar
1/8 tsp. salt
1/4 tsp. cinnamon

Preparation

Scald milk in 2-quart microproof bowl for 5 to 5 1/2 minutes on High (max power). Add Grape-Nuts. Let stand 5 to 7 minutes to soften Grape-Nuts. Add beaten eggs and sugar.