Pineapple Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 tsp. salt
6 Tbsp. flour
3 c. milk
3 egg yolks (save whites for meringue)
1 Tbsp. vanilla
1 can drained crushed pineapple
egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Beat egg whites and cream of tarter until foamy.
Beat in sugar and vanilla.
Pour over pie and bake about 10 minutes at 400\u00b0, until light brown.