Chicken Martino - cooking recipe

Ingredients

4 boneless chicken breasts
2 cubes margarine
2 cans Campbell's cream of chicken soup
1 can Durkee French fried onions
1 fresh green pepper, sliced lengthways (thin)
1/2 c. dry sherry
1 c. fresh sliced mushrooms
salt, pepper, dried parsley and garlic powder
chopped, dried onions

Preparation

Use 5-quart saucepan to brown chicken breasts in.
Dredge chicken breasts in flour and brown lightly in the butter (margarine).
Remove chicken and put into 9 x 13 x 2-inch baking dish.
Sprinkle with sliced peppers and onions and pour the sherry over all.