Easy Chicken Curry(Yield: 4-6 Servings) - cooking recipe

Ingredients

2 lbs. Chicken Breast, cubed
1/2 cup Onion Paste
1 tsp. Garlic Paste
1 tsp. Ginger Paste
1 (8 oz.) can Tomato Sauce
1/4 cup Heavy Cream
Chopped Cilantro for garnish
1 tsp. Garam Masala
1/2 tsp. Turmeric Powder
1/4 tsp. Chili Powder
1/4 tsp. Paprika
Salt to taste
2 1/2 Tbsp. Vegetable Oil

Preparation

1. Heat oil in a pan.
Cook onion, garlic and ginger pastes until golden brown.