French Salad Dressing - cooking recipe

Ingredients

1/2 c. Mazola oil
1/2 c. vinegar (tarragon)
2/3 c. catsup
2/3 c. sugar
2 tsp. salt
1 tsp. paprika
1 tsp. horseradish
1 tsp. Worcestershire
1 tsp. dry mustard
1 Tbsp. dried onions
1 clove garlic, crushed (optional)

Preparation

Combine and shake well in quart jar.
Store in refrigerator.