Russian Tea Cakes - cooking recipe
Ingredients
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1 c. butter
1 tsp. vanilla
2 c. sifted flour
1/2 c. powdered sugar
1 c. chopped black walnuts
dash of salt
additional powdered sugar (to roll cookies in)
Preparation
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In a large bowl, cream butter and sugar with electric mixer. Mix in flour, walnuts, vanilla and salt.
Roll into balls, or shape into crescents.
Place on ungreased cookie sheet.
Bake in a 325\u00b0 oven for 20 minutes, or until lightly browned.
While still warm, roll in additional powdered sugar.
Makes 3 to 4 dozen.
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