Barbecue Sauce - cooking recipe

Ingredients

1 (28 oz.) bottle Kraft barbecue sauce
4 c. Heinz ketchup
strong dash of Tabasco
1/2 lb. dark brown sugar
1/4 c. yellow mustard
1/4 c. Creole mustard
1/4 c. red wine vinegar
1/4 c. liquid smoke
2 large Tbsp. dehydrated onion, minced
1 tsp. garlic salt
1 tsp. lemon pepper seasoning
2 heaping Tbsp. chili powder
3 Tbsp. Lea & Perrins Worcestershire
8 chicken bouillon cubes
2 (15 oz.) cans Hunt's tomato sauce
1 c. honey
2 c. water

Preparation

Combine all ingredients in a large pot.
Simmer over low heat for 1 1/2 to 2 hours.
Store tightly in glass jars.
Will keep in refrigerator indefinitely.