Mississippi Special - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. water
1/2 c. beer
1 lb. catfish nuggets
1/2 c. canned tomatoes, chopped
salt and pepper to taste
seafood seasoning
1/2 c. frozen peas, thawed
2 c. cooked rice

Preparation

In a large saucepan, cook the onion in the water until it softens.
Add the beer and catfish and cook over medium heat until done (3 to 5 minutes).
Combine the cooked rice, catfish/onion mixture, chopped tomatoes, spices and the peas.
Place in 8-inch square microwave dish and heat in microwave on Medium power for 3 to 3 1/2 minutes until heated through.
If more moisture is needed, add more chopped tomatoes.