Strawberry Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
12 oz. frozen strawberries, thawed
1 large can crushed pineapple, drained
1 banana
1 c. chopped nuts
10 oz. carton Cool Whip

Preparation

Blend cream cheese and sugar.
Add strawberries, pineapple, banana and nuts.
Fold in Cool Whip.
Place in loaf pan and put in freezer.
Remove 1/2 hour before serving.