Rice Pudding - cooking recipe

Ingredients

2 c. raw rice
3 egg yolks
1 1/2 c. sugar
1/4 c. cornstarch
1 1/2 tsp. vanilla
1 large can evaporated milk
1/2 tsp. salt

Preparation

Cook rice until done and leave plenty of liquid.
Add sugar. Mix egg yolks, milk and cornstarch together; add to rice and sugar.
Cook until thick.
Pour into a 9 x 13-inch pan.
Let cool. Top with Cool Whip or egg icing.
Keep in fridge.