Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 lb. bag caramels
1/3 c. margarine
1/3 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake according to package directions.
Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.