Venison Steak - cooking recipe

Ingredients

2 lb. venison
2 tsp. salt
1/2 c. flour
1 can mushroom soup
2 Tbsp. margarine

Preparation

Pound the steak and coat with the flour and seasoning mixture. Heat skillet and add margarine and steak.
Brown the steak and add the mushroom soup with 1 can of milk or water.
Simmer until tender and gravy is thick.