Potatoes And Beef Casserole - cooking recipe

Ingredients

2 Tbsp. water
2 lb. beef stew meat, cut in 1-inch cubes
2 large onions, sliced (optional)
1 c. water
2 large potatoes, pared and thinly sliced
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. dairy sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/4 c. Wheaties cereal, crushed (may use other flaked cereal or none at all)

Preparation

Brown meat and cook onions until tender in water.
Add 1 cup water and heat to boiling.
Reduce heat, cover and simmer 50 minutes.