Crispy Easter Nests - cooking recipe

Ingredients

1 (7 oz.) jar Marshmallow Creme
1/4 c. creamy peanut butter
2 Tbsp. butter or margarine, melted
1 (5 oz.) can chow mein noodles (about 3 c.)
1 c. chopped M&M's plain chocolate candies (optional)
candy for filling (peanut M&M's or jelly beans, especially nice with bird's egg jelly beans)

Preparation

Combine Marshmallow Creme, peanut butter and butter.
Mix until well blended.
Add noodles and chopped chocolate candies. Mix well. Drop by rounded tablespoonfuls onto greased cookie sheet. Shape with greased fingers to form nests with hollow centers.
Let stand until firm.
Dust bottoms of nests with powdered sugar, if desired. Fill with candies.
Makes 10 or 12 nests.