Hamburger Upside-Down Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
3 Tbsp. oleo
1/2 c. minced onion
1 tsp. minced garlic
1 lb. ground chuck
8 oz. tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
8 oz. grated Cheddar cheese
3 eggs
3/4 c. milk

Preparation

Cook macaroni and drain; set aside.
Saute onion and garlic in oleo.
Add ground chuck and cook until almost done.
Drain off grease.
Stir in tomato sauce, salt, pepper and oregano.
Simmer a few minutes.
Pour meat mixture into large baking dish.
Toss together macaroni and cheese; spread on top of meat.
Combine beaten eggs and milk.
Pour over entire mixture.
Bake at 350\u00b0 until done.