Microwave Mini Reubens - cooking recipe

Ingredients

1/2 c. Swiss cheese, grated
1/2 c. sauerkraut, drained and minced
2 Tbsp. Thousand Island dressing
1 c. finely chopped corned beef
40 to 50 Melba rye toast rounds (about 5 1/2 oz. box)

Preparation

Combine all ingredients except toast.
Refrigerate prior to serving.
Five minutes before serving, place heaping teaspoonful on Melba toast.
Microwave (10 at a time) for 40 to 50 seconds on Medium-high.