Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained and chopped
3 garlic cloves, minced
1 c. mayonnaise
1 c. Parmesan cheese, grated
pepper for top
paprika for top

Preparation

Bake at 425\u00b0 for 20 minutes or until golden brown.
Serve with Triscuits.