Curried Fruit(Side Dish) - cooking recipe

Ingredients

1 can pineapple slices
1 can peach halves
1 can pears
1 can apricots
1 can pitted cherries
1 c. brown sugar
1/4 c. butter
3 to 4 tsp. curry powder

Preparation

Drain fruit well; combine in a buttered ovenproof baking dish. Cook sugar, butter and curry in saucepan until melted.
Pour over fruit; refrigerate for a few hours.
Bake in a preheated 350\u00b0 oven for 45 minutes, uncovered.