French Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 tsp. sugar
2 c. water
1 yeast (dry or cake)

Preparation

Mix yeast with water; let set 10 minutes.
Combine dry ingredients and mix with yeast mixture after it sets 10 minutes. Cover; let rise until double in bulk (about 1 hour).
Punch down, divide in half.
Place in 2 greased loaf pans.
Let rise until double in size.
Bake 20 minutes at 400\u00b0.