Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. milk

Preparation

Cream butter and Crisco; add sugar.
Add eggs, one at a time. Add baking powder to flour, then add to creamed mixture alternating with milk.
Bake at 325\u00b0 for 1 1/2 hours.