Golden Spoon Bread - cooking recipe

Ingredients

2 c. water
1 c. yellow corn meal
1/4 c. shortening
2 Tbsp. sugar
1 tsp. salt
2 eggs, beaten
1 c. evaporated milk

Preparation

Combine first 5 ingredients in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Remove from heat. Combine eggs and milk; stir into cornmeal mixture.
Pour into a lightly greased 1 1/2-quart casserole dish.
Bake at 425\u00b0 for 30 to 35 minutes or until inserted knife comes out clean.