Katie'S Chocolate Cheese Cake - cooking recipe

Ingredients

3/4 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
6 oz. semi-sweet chocolate pieces, melted
4 eggs
1 tsp. almond flavoring
2 (8-inch) graham crusts

Preparation

Melt chocolate pieces with almond flavoring.
Keep warm.
In large bowl, beat softened cream cheese.
Blend in sour cream and eggs, one at a time.
Add melted chocolate until well mixed.
Pour into cracker crusts and bake 50 minutes at 325\u00b0.
Chill several hours or overnight.