Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken, cut in bite size pieces
2 cans cream of potato soup
1 large (16 oz.) can Veg-All, drained
1 small bag shredded cheese
1 box Pillsbury ready pie crust (2 pie crusts)

Preparation

Mix together the chicken, soup and cheese.
Drain vegetables; add to mixture.
Fix one pie crust in a 9-inch or a little bit bigger pie pan.
Pour mixture in, then top with other pie crust. Cut slits in top of crust.
Bake at 375\u00b0 for about 35 minutes, or until brown and bubbly.