Lobster Stuffed Tenderloin - cooking recipe

Ingredients

3 to 4 lb. whole beef tenderloin
2 (4 oz.) lobster tails
1 1/2 tsp. lemon juice
6 slices bacon
1/2 c. green onion
1/2 c. dry white wine
1 clove garlic
1/2 c. butter

Preparation

Have beef cut 1/2-inch thick to butterfly.
Parboil lobster 2 minutes.
Put lobster end to end inside meat and roll tightly.
Tie with string every 1-inch.
Roast at 425\u00b0 for 45 to 50 minutes for rare.
Top with bacon for 5 more minutes.
Saute onion, garlic, lemon juice and wine for sauce.
Each slice in lobster surrounded by beef in wine sauce.