Mock Potato Salad - cooking recipe

Ingredients

1 head cauliflower or 2 pkg. frozen
2 celery, chopped
1/2 green pepper, diced
1/2 jar pimento, 4 oz. jar
2 small onions, diced
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1/2 tsp. Worcestershire
1 tsp. mustard
salt and pepper to taste
2 small dill pickles, chopped
2 Tbsp. salad dressing
3 to 6 sliced radishes
1 tsp. sugar

Preparation

Boil cauliflower in salted water for 15 minutes.
Drain, cool and break into small pieces.
Combine all ingredients and mix thoroughly.
Chill.