Angels On Horseback(Microwave) - cooking recipe
Ingredients
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5 slices bacon
1 (8 oz.) can oysters, drained
1/4 c. cream
1/2 c. very fine breadcrumbs
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. curry powder
Preparation
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Cut bacon slices in half.
Arrange in two layers on paper towel with paper between layers and on top.
Cook 3 minutes until partially done. Drain oysters.
Dip each one in cream.
Roll in breadcrumbs mixed with seasonings.
Wrap each coated oyster in bacon and hold together with toothpick.
Roll again in coating. Arrange on paper plate, double paper toweling top and bottom. Cook 2 minutes.
Serve hot.
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