Cheese Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, flaked
1/2 c. cream
1/8 tsp. black pepper
1 Tbsp. lemon juice
1 c. buttered bread crumbs
1 egg, beaten
1/2 tsp. salt
3 Tbsp. butter, melted
1 1/4 c. cheese, grated

Preparation

Combine all ingredients except bread crumbs and put into a greased loaf pan.
Top with buttered bread crumbs and bake at 350\u00b0 for 30 minutes.