Grilled Rosemary Pork Roast - cooking recipe

Ingredients

3 medium tart apples, peeled and chopped
1 c. unsweetened apple cider or juice
3 green onions, chopped
3 Tbsp. honey
1-2 Tbsp. minced fresh rosemary, or 1-2 tsp. dried and crushed
2 garlic cloves, minced
1 (3 lb.) boneless pork loin roast

Preparation

In a saucepan combine the first six ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Cool slightly.
Place pork roast in a large resealable plastic bag; add half the marinade.
Cover and refrigerate overnight, turning occasionally.
Transfer remaining marinade to a bowl; cover and refrigerate.