Delightful Fruit Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks, drained
1 c. sugar
2 Tbsp. all-purpose flour
1 egg, beaten
1 c. pecans, chopped
3 bananas, sliced
2 (11 oz.) cans mandarin oranges, drained
2 medium apples, chopped
1/4 lb. purple seedless grapes, cut in halves
1/4 lb. white seedless grapes, cut in halves

Preparation

Drain pineapple, reserving juice.
Combine sugar, flour, egg and pineapple juice in a small saucepan.
Cook over low heat, stirring constantly, until smooth and thickened.
Cool.
Combine pecans and fruit; add dressing, stirring well.
Chill before serving.
Makes 10 to 12 servings.
May want to put bananas in just before serving.