Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow noodles
3 Tbsp. sugar
1 small can evaporated milk
1 c. mild Cheddar cheese
1 c. sharp white cheese

Preparation

Cook noodles as directed on box.
Drain and set aside.
Line the bottom of loaf pan with cheeses (1/3).
Layer 1/3 of noodles. Sprinkle with 1 tablespoon sugar; top with cheese.
Repeat process, ending with cheese.
Pour evaporated milk on top; salt and pepper.
Bake at 350\u00b0 for 1/2 hour.