Rolls - cooking recipe

Ingredients

3 1/2 to 4 c. self-rising flour
1 pkg. active dry yeast
3 Tbsp. warm water
1 c. lukewarm water
6 Tbsp. shortening
1/3 c. sugar (I don't use that much)
1 egg

Preparation

In bowl, sift flour.
In separate bowl, dissolve yeast in 3 tablespoons water.
Add lukewarm water, shortening, sugar and egg. Slowly add flour; blend well.
Refrigerate overnight.
Shape the dough into rolls.
Let rise in warm place.
Bake in 350\u00b0 oven until lightly brown on top.
Makes 3 dozen.