Venison Stew - cooking recipe

Ingredients

3 carrots, cut up
4 to 5 potatoes, cut up
4 venison chops, cut into 1-inch cubes
1 1/2 c. water
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1/2 tsp. pepper
1/2 tsp. paprika
3 onions, quartered
1 stalk celery with tops, cut up
salt to taste

Preparation

Brown venison in frying pan.
Put all ingredients in crock-pot in order listed.
Stir just enough to mix pieces; cover and cook on high for 4 1/2 hours.