Hot Rice Salad - cooking recipe

Ingredients

2 c. brown rice
3 1/2 to 4 c. boiling water
1 tsp. salt
1 Tbsp. yeast flakes
1 large tomato, chopped
1 cucumber, chopped
1 c. green onion, chopped
1 small green pepper, chopped
1 avocado, diced

Preparation

Place rice, water, salt and yeast flakes in flat baking dish. Cover with
wax
paper
and
foil.
Bake
at 350\u00b0 for 1 hour. Remove
from
oven
and top with remaining ingredients. Garnish with toasted sesame or sunflower seeds and GARLIC HERB DRESSING. Serves 6 to 8.