Fresh Peach Pie - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt
sliced peaches
butter
3/4 c. sugar
1 c. cream
1 unbaked pie shell

Preparation

Sift together flour, sugar, cinnamon and salt.
Sprinkle 1/4 sugar mixture over peaches in pie shell.
Add cream; dot with butter.
Sprinkle rest of mixture on top.
Bake 40 minutes at 350\u00b0.