Old-Fashioned Bread Pudding - cooking recipe

Ingredients

6 baked large biscuits, crumbled
4 c. milk
8 eggs, beaten
2 c. sugar
1/2 c. melted butter
2 tsp. vanilla

Preparation

Combine all ingredients; stir well.
Pour into large casserole dish.
Place in a larger baking pan and fill pan with water after placing in oven.
Bake at 250\u00b0 for 1 hour.