Microwave Rhubarb Dessert Squares - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. confectioners sugar
3/4 c. butter or margarine
2 eggs, beaten
1 1/2 c. sugar
3 c. chopped rhubarb
1/4 c. all-purpose flour
ice cream or nondairy topping (optional)

Preparation

Blend 2 cups flour, confectioners sugar and butter in large mixing bowl.
Beat until fine crumbs.
Pat 2 cups crumb mixture firmly against bottom of 2-quart dish.
Cook on Level 7 for 4 1/2 to 6 1/2 minutes.
Turn dish halfway through cooking time.
Combine eggs, sugar, rhubarb and 1/4 cup flour in 2-quart casserole.
Blend well.
Cook on Full power for 8 to 11 minutes; stir frequently during cooking time.
Spread over crust.
Sprinkle remaining crumbs over rhubarb mixture.
Heat on Full power for 3 1/2 to 5 1/2 minutes.
Cool; cut into squares and top with ice cream or cream.