Caramel Candy - cooking recipe

Ingredients

2 1/2 c. white sugar
2/3 c. sweet milk
1/2 c. white Karo
1/4 tsp. soda
3 Tbsp. butter
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix together first 3 ingredients, put over heat and let come to a boil.
Stir in soda.
Continue to boil until mixture forms a soft ball.
Remove from heat.
Add butter.
Beat until creamy; add chopped nuts and vanilla.
Continue beating until rather thick. When cooled, pour into buttered dish and cut into squares.