Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 cup vegetable oil
1 tsp. cinnamon
2 cups self-rising flour
2 cups sugar
1 cup chopped pecans
2 cups grated carrots

Preparation

Beat eggs and add oil.
Add flour slowly with sugar and cinnamon.
Add carrots and nuts.
Put into 3 round cake pans, buttered and floured.
Bake at 300\u00b0 for 25 minutes to 30 minutes. Cool in pan 10 minutes.