Fruit Cocktail Pie - cooking recipe

Ingredients

1 can fruit cocktail (15 to 16 oz.)
1 small can chunk pineapple
2 bananas
1 c. pecans
3 to 4 Tbsp. cornstarch
1/2 c. sugar

Preparation

Drain fruit.
To juice, add 3 to 4 tablespoons of cornstarch and sugar and cook until thick.
Cool and add fruit.
Pour in baked pie shell and refrigerate.
Top with whipped cream.