Grated Sweet Potato Pudding - cooking recipe

Ingredients

3 large sweet potatoes
1 c. sugar
1 c. milk
1 egg
1 Tbsp. melted butter
1 tsp. grated nutmeg

Preparation

Pare and grate potatoes or put through a food chopper.
Add the sugar and milk.
Mix thoroughly.
Beat in the egg and add the butter and nutmeg.
Turn into a well-greased shallow pudding pan and bake until brown in a 350\u00b0 oven.
If desired, the top may then be spread with 1 cup of preserves and a meringue.
Brown in a 300\u00b0 oven and serve.