Pink Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. strawberry jello
1 large carton small curd cottage cheese
1 large container Cool Whip

Preparation

Heat pineapple and liquid to simmer.
Remove from heat, add jello and set aside to cool.
After cooled, add cottage cheese and Cool Whip.
Put in container and refrigerate.