Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked
1 can evaporated milk
10 saltine crackers
1 large egg
1 1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. chopped onion

Preparation

Drain squash and mix well with other ingredients.
Place in greased casserole dish.
Bake at 350\u00b0 for 30 minutes.