Quick Breadsticks - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 tsp. salt
4 Tbsp. melted margarine
1 Tbsp. sugar
3 1/2 c. flour (approximately)

Preparation

Add water to yeast.
Add margarine, salt, flour and sugar. Knead well, adding more flour, if necessary.
Let rise about 1 hour.
Break off pieces and roll into breadstick shape.
Sprinkle with sesame seed, if desired, and salt.
Bake at 550\u00b0, about 6 minutes, on ungreased baking sheet.
Brush with melted margarine, if desired.