Spaghetti Sauce - cooking recipe

Ingredients

2 qt. tomatoes, blended
1 c. green pepper, blended
24 oz. tomato paste
2 cloves garlic, blended
1 tsp. pepper
3 tsp. oregano
4 beef bouillon cubes
1 1/2 c. onions, blended
6 Tbsp. oil
2 bay leaves
6 Tbsp. sugar
3 tsp. salt
2 tsp. basil, dried

Preparation

In a large kettle, bring all ingredients to a boil. Reduce heat and simmer for 2 hours.
Remove bay leaves.
Freeze or can.