Campfire Stew - cooking recipe

Ingredients

2 lb. stew meat
4 c. broth or spring water with bouillon cubes
1 medium onion, chunked
2 large carrots, chunked
2 large potatoes, chunked
2 large tomatoes, diced or 1 large can

Preparation

Brown meat and onion in 3-pound coffee can or large camp pot over hot coals.
Add broth and vegetables.
Cover and let simmer 1 hour.
Give everyone a spoon and bowl and enjoy!